Nicole's Penang Nyonya Curry Chicken Paste
- Strictly no preservative/msg/food enchancer.
- No need add oil or tumis
- Herbs from her pesticide free garden
- Himalayan salt
- Good oil
- Ready to use /convenient
- Home taste
Unopened: 1 month (Once open any unfinished need to keep chill as 100% without preservative)
Here is a simple way on how you can make Gulai Pai Kut (Curry Pork Ribs) with Nicole's Penang Nyonya curry chicken paste. Yummy yummy!
Just follow 3 steps with 3 main ingredients.:-
1. Add paste + meat + water, stri well and cover to simmer.
2. Add Santan and cover to simmer.
3. Ready to serve with bread /rice/noodle. bon appetite!
Watch below video for more details: