Pandan Kaya Puff
Ingredients: wheat flour, water, lard, pandan kaya paste.
- Freshly baked to order.
- Crispy with the thinnest crust and generous filling of kaya
- Perfect balance of sweetness.
- Less sweet
- Quality ingredients.
- Natural (no chemical and colouring added).
- No preservative added
Way to Storage: Keep it in a cool and dry place. If biscuits cant be finished in 1 week, keep it in refrigerator and rebake to be consumed.
Rebake method: Preheat oven at 180C and heat it for 30s to 1min.