Categories
Price Range
Brands
Discovery
Home > Products > Traditional Biscuits 传统糕饼 > Whole Salted Egg Chicken Floss with Lotus Paste Biscuit 4pcs (Sk Native) - Ipoh
Whole Salted Egg Chicken Floss with Lotus Paste Biscuit 4pcs (Sk Native) - Ipoh
enlarge
  • NULL
  • NULL
  • NULL

Whole Salted Egg Chicken Floss with Lotus Paste Biscuit 4pcs (Sk Native) - Ipoh


Rating: 0 out of 100 - based on 0 review(s) | Write Review | Add to Compare
RM25.90  
Item details
SKU: IPH Whole Salted Egg Chicken Floss with Lotus Paste Biscuit 4pcs (Sk Native)
Weight: 390 grams
Stock: Pre order

Brand: SK Native
Shelf Life: 1 - 2 weeks
Packaging : 4 individual pack
  Share This   Add To Facebook   Add To MySpace   

 Whole Salted Egg Chicken Floss with Lotus Paste Biscuit 

Ingredients: flour, lard, chicken floss, lotus paste, water, sugar, salted egg

  • Freshly baked to order.
  • Fresh whole salted egg.
  • Crispy with the thinnest crust and generous filling of chicken floss.
  • Perfect balance of sweetness and savoury.
  • Less sweet.

Consume within one week, put in fridge after one week and rebake when to consume.

 

Way to consume / Rebake:

1. Microwave or oven

2. Bake for 30 seconds to 1 minute. Let it cool 2 minutes before serving. 

3. Cool to room temperature and enjoy!

 

SK Native 全粒蛋黄鸡丝莲蓉酥

主材料:面粉、猪油、鸡丝、莲蓉、水、糖、蛋黄