Whole Salted Egg Chicken Floss with Lotus Paste Biscuit
Ingredients: chicken floss, lotus paste, oil(lard)l, flour
- Freshly baked to order.
- Fresh whole salted egg.
- Crispy with the thinnest crust and generous filling of chicken floss.
- Perfect balance of sweetness and savoury.
- Less sweet.
Consume within one week, put in fridge after one week and rebake when to consume.