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Home > Products > Soft Biscuits & Cakes 饼干(软)&蛋糕 > Tow Sar Bing 咸豆沙饼 - Pack of 2 (Him Heang) - Penang
Tow Sar Bing 咸豆沙饼 - Pack of 2 (Him Heang) - Penang
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Pack of two

Tow Sar Bing 咸豆沙饼 - Pack of 2 (Him Heang) - Penang


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RM16.20  
Item details
SKU: PNG Tow Sar Bing - Pack of 2 (Him Heang)
Weight: 1 kg, 100 grams
Stock: Pre order

Brand: Him Heang 馨香
Shelf Life: 7 - 10 days
Packaging : 5 pieces/roll
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Him Heang Tow Sar Bing 

What you should buy when you travel to Penang? The answer must be Penang Tau Sar Pneah. Him Heang Tow Sar Bing has a high demand especially on the first and fifteenth day of every lunar month in the Chinese calendar. It is also popularly being offered during prayers to the God of Prosperity or “Tua Pek Kong”.

Finely ground mung beans with sprinkles of deep fried onions form the delicious fillings of Tow Sar Bing while the fluffy outer layers are made from wheat flour. Tow Sar Bing requires double baking in order to achieve an even spread of crustiness and fragrant. The added sesame seed as toppings provide a mouth-watering feel and aroma for the consumer.

As the fillings are a little moist, it is highly recommended Tow Sar Bing is consumed immediately….within two to three days. However, to prolong its shelf life, it should be stored in the freezer. Thaw for 20 minutes and heat up in electric oven at 180oC before eating. If not stored in freezer, the fillings will become dry and thus, compromising on the taste and texture. It may also turn moldy.

 

Food Connection is glad to be their first official e-Tailer online to deliver this yummy biscuit right to your doorsteps across all Malaysia and Singapore. With best effort, we will ensure your orders will reach your doorsteps in best preserved quality. We do appreiciate any feedback and comment to address to Food Connection customer service team at ccchew@foodconnection.com.my

 

Ingredients:

Wheat flour, sugar, green beans, fried onions, vegetable oil and salt. 

 

Available in rolls of 5 pieces.

 

馨香咸豆沙饼 

来槟城旅游必买的特产之一一定少不了槟城咸豆沙饼。馨香饼家的咸豆沙饼以磨碎的绿豆和适量的炸香葱作为内陷,外层用面粉团包起来,再撒上少许的芝麻,之后拿去烘烤。饼皮上的芝麻让豆沙饼的香气更加浓郁,令人垂涎三尺。

由于豆沙饼的内陷有些潮湿,所以建议顾客们请在两三天内把豆沙饼吃完。如果想让豆沙饼保存比较长的时间,可以把它放进冰箱冷藏。吃之前先拿出来解冻20分钟,再放进烤炉以180度加热就可以吃了。

 

Food Connection 非常荣幸地成为馨香饼家第一个正式的网购伙伴。无论您来自马来西亚或新加坡,Food Connection 将确保商品安全无损送达您家。同时,Food Connection 非常乐意得到顾客们的意见与留言。大家可以到Food Connection 的客户服务网上ccchew@foodconnection.com.my 留下您宝贵的意见。

 

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