Nicole's Salted Egg Yolk Paste
Using own binned salted egg, they use the yolk to make the paste.
Strictly no preservative/msg/food enchancer.
Can be used to stir fried vegetables, seafood, meat, rice, noodles, baking of pastry.
Unopened: 3 months (Once open please keep chilled)
Here is a simple way on how you can make Shrimp Fried Rice with this homemade salted egg yolk paste. Yummy yummy!