Nicole's Salted Egg Yolk Paste
Using own binned salted egg, they use the yolk to make the paste.
Strictly no preservative/msg/food enchancer.
Can be used to stir fried vegetables, seafood, meat, rice, noodles, baking of pastry / cheesecakes.
Unopened: 1 month (Once open please keep chilled up to 6 months)
Watch below videos on how you can make yummy dishes with this homemade salted egg yolk paste. Yummy yummy!
1. Shrimp Fried Rice Recipe:
2. Salted Egg Crispy Prawns Recipe:
3. Addictive Salted Egg Cornflakes Recipe: