Rice Cracker is traditional biscuit that Cantonese and Hakka people like to eat during Chinese New Year. The making method of rice crackers is similar to that of popcorns by heating up the rice until it “pops” and becomes crispy and fragrant. Snacking on Sin Weng Fai’s rice cracker biscuit (rice bubbles) after dinner while watching movies?? Sounds crunchy and yummy!!!