Categories
Price Range
Brands
Discovery
Home > Products > Traditional Biscuits 传统糕饼 > Meat Floss Lotus Biscuit - Egg Yolk / 肉丝莲蓉饼 - 蛋黄 (Ching Han Guan) - Ipoh
Meat Floss Lotus Biscuit - Egg Yolk / 肉丝莲蓉饼 - 蛋黄  (Ching Han Guan) - Ipoh
enlarge
  • NULL
  • NULL
  • NULL

Meat Floss Lotus Biscuit - Egg Yolk / 肉丝莲蓉饼 - 蛋黄 (Ching Han Guan) - Ipoh


Rating: 0 out of 100 - based on 0 review(s) | Write Review | Add to Compare
RM21.80  
Item details
SKU: IPH Meat Floss Lotus Biscuit - Egg Yolk (Ching Han Guan)
Weight: 440 grams
Stock: Pre order

Brand: Ching Han Guan (CHG) 鍾漢元
Shelf Life: 2 weeks
Packaging : 4 individual pack
  Share This   Add To Facebook   Add To MySpace   

Ching Han Guan Meat Floss Lotus Biscuit - Egg Yolk

It is a merger of equals, combination of chicken floss, lotus biscuit and egg yolk.

People come all the way and spend hours just to taste Ching Han Guan bakery’s biscuit. This is one of the Ipoh must buy local specialty. It's simply delicious. 

 

钟汉元班兰肉丝莲蓉饼

鸡肉丝,,蛋黄和莲蓉的味道巧妙地容为一体。

从外地远道而来的朋友就是为了品尝钟汉元饼家的酥饼。这绝对是怡保必买土产。

 

Do check out some of the bloggers review as below: 

Blog Credit:http://alwaystravelicious.com/

Blog Credit:http://honey4boyz.blogspot.my/

 

Youtube video as below:

阿贤好食光 Jason's Food Memories - 最佳柜台行销代言人 The Best Salespeople

 

EP9 老潮州 Old Teochew (路线回顾 Flashback)