Ching Han Guan Meat Floss Lotus Biscuit - Egg Yolk
It is a merger of equals, combination of chicken floss, lotus biscuit and egg yolk.
People come all the way and spend hours just to taste Ching Han Guan bakery’s biscuit. This is one of the Ipoh must buy local specialty. It's simply delicious.
*Best consumed within 2 weeks (Keep in fridge for longer shelf life then reheat in oven before consumption)
Do check out some of the bloggers review as below:
Youtube video as below:
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