Nicole's Homemade Lap Cheong
That's preservative free. We love the Lap Cheong because we can enjoy them with peace of mind. It's always very little fat meat.
✔ We insist on using hog casing imported from Canada instead of plastic casing
✔ uses fresh meat instead of low grade frozen meat
✔ meat cut into smaller pieces and it's not minced meat. This is why u can see the lean n fat meat separated clearly. Lower quality lap Cheong is using A lot of fat meat to mince with lean meat. We practice 80% lean 20% fat which will give a juicy n tender
✔ wine infused
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