Suzan's Homemade Hainanese Duck Egg Kaya
Suzan's Homemade Hainanese duck egg kaya is made by following the recipe passed down for 80 years, the true pioneer of kaya.
Because of the duck eggs, it makes the kaya exceptionally fragrant and rich compared to any regular kaya.
Made without filters, starch, preservative or any kind of additive.
Duck egg, sugar, coconut milk, pandan leaf
1 month under room temperature. Refrigerate after opening.