Ipoh heong peah is one of the Ipoh must buy local specialty. Ching Han Guan bakery’s hiong piah crispy crust in a slightly oblong shape; slanting towards one end and the pastry stay crispy even after exposure to air. And don’t forget that drool worthy, sticky and sweet filling within; a combination of molasses, shallots, etc preferably not in a cloyingly sweet manner.
People come all the way and spend hours just to taste Ching Han Guan bakery’s biscuit. This is one of the Ipoh must buy local specialty. It's simply delicious.
Do check out some of the bloggers review as below:
Youtube video as below:
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