Guan Hiang Biscuit Heong Peah Original
Guan Hiang Biscuit was established in the year of 1980 in Parit Buntar, within Perak of Malaysia. The rustic town, an interesting place serves as a junction for reaching three states, namely Perak, Kedah and Penang. You need only 10 minutes to travel all these three states from here.
Guan Hiang Biscuit’s Heong Peah are masterfully made and produced oven fresh daily. The skin of our products is crispy, while the stuffing is mildly sweet with a tinge of malt.
The Heong Peah has an aromatic fragrance that will leave you with a memorable experience. This is the promise of our master baker as part of our heritage, persistence and sincerity to stick to the traditional taste of products.