Ok, I want
Ipoh heong peah is one of the Ipoh must buy local specialty. Seng Kee chooses to maintain the sentimental value of roasting the fragrant biscuit (heong peng) with traditional method. They are using coconut husk as the source of fire, the roasted fragrance and crispiness are apparent with Seng Kee’s fragrant biscuit. Let alone the stickiness and sweetness of maltose is simply awesome!!
Do check out some of the bloggers review as below:
Blog Credit: Motormouth From Ipoh
Youtube video as below:
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