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Home > Products > Traditional Biscuits 传统糕饼 > Chicken Floss with Lotus Paste Biscuit 鸡肉松莲蓉饼 4pcs (SK Native) - Ipoh
Chicken Floss with Lotus Paste Biscuit 鸡肉松莲蓉饼 4pcs (SK Native) - Ipoh
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Chicken Floss with Lotus Paste Biscuit 鸡肉松莲蓉饼 4pcs (SK Native) - Ipoh


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RM21.00  
Item details
SKU: IPH Chicken Floss with Lotus Paste Biscuit 4pcs (SK Native)
Weight: 350 grams
Stock: Pre order

Brand: SK Native
Shelf Life: 1 - 2 weeks
Packaging : 4 individual pack
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 Chicken Floss with Lotus Paste Biscuit

Ingredients: flour, lard, chicken floss, lotus paste, water, sugar

  • Handmade
  • Freshly baked to order.
  • Crispy with the thinnest crust and generous filling of chicken floss.
  • Perfect balance of sweetness and savoury.
  • Less sweet.
  • Quality ingredients.
  • Natural (no chemical and colouring added).
  • No preservative added

Refrigerated after one week,rebake with the instrusction shown on the box when consumed.

 

Way to consume / Rebake:

1. Microwave or oven

2. Bake for 30 seconds to 1 minute. Let it cool 2 minutes before serving. 

3. Cool to room temperature and enjoy!

 

SK Native 鸡丝莲蓉酥

主材料:面粉、猪油、鸡丝、莲蓉、水、糖