Chicken Floss with Lotus Paste Biscuit
Ingredients: flour, lard, chicken floss, lotus paste, water, sugar
- Freshly baked to order.
- Crispy with the thinnest crust and generous filling of chicken floss.
- Perfect balance of sweetness and savoury.
- Less sweet.
- Quality ingredients.
- Natural (no chemical and colouring added).
- No preservative added
Refrigerated after one week,rebake with the instrusction shown on the box when consumed.
Way to consume / Rebake:
1. Microwave or oven
2. Bake for 30 seconds to 1 minute. Let it cool 2 minutes before serving.
3. Cool to room temperature and enjoy!
SK Native 鸡丝莲蓉酥