Tupai Emas established for about 30 years ago, is the first biscuit enterprise in Taiping. Its production process has improved over the years with some mechanization introduced lately but the quality is maintained as authentic as its original taste.
Crispy crunchy layered pastry which baked by bamboo charcoal - this is the outlook of the traditional biscuits of Tupai Emas that is enough to make you salivate. Shaped like a bun, it has a soft sweet caramel filling that goes well with the crispy flaky pastry and bamboo charcoal aroma.
太平特产小食 . 金地园香饼保留原味
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